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Chillibees Restaurant

Al Wakrah's authentic dum biryani

We serve slow-steamed biryanis and charcoal-kissed grills fresh until 1:00 AM. Savor honest subcontinental flavors built for late-night gatherings.

Moody close-up of a chef breaking the dough seal on a steaming clay pot of biryani, warm golden light, rising steam, editorial 35mm
Moody close-up of a chef breaking the dough seal on a steaming clay pot of biryani, warm golden light, rising steam, editorial 35mm
Our heritage

Slow-cooked local tradition

From our kitchen in Al Wakrah, we honor the ancient art of dum cooking. Every biryani is sealed and slow-steamed to lock in rich, aromatic spices.

Our charcoal grills stay hot late into the night, offering a warm, unpretentious space for families and friends to gather over honest food.

Close-up of steaming dum biryani with saffron-stained rice and tender mutton, warm side-lighting, editorial food photography
Close-up of steaming dum biryani with saffron-stained rice and tender mutton, warm side-lighting, editorial food photography
Glistening charcoal-grilled chicken tikka and kebabs on a metal platter, smoke rising, warm low-key lighting
Glistening charcoal-grilled chicken tikka and kebabs on a metal platter, smoke rising, warm low-key lighting
Rich bubbling mutton masala curry in a traditional copper kadai, warm lighting, macro shot
Rich bubbling mutton masala curry in a traditional copper kadai, warm lighting, macro shot
The menu

Signature claypot and grill plates

Hand-selected spices and premium halal meats, prepared daily and fired over real charcoal.

Slow-Steamed
Charcoal-Kissed
Rich Gravy

Dum Biryani

BBQ Platter

Mutton Masala

Fragrant long-grain basmati rice layered with tender, spiced mutton, sealed and slow-cooked to perfection.

A smoky assortment of chicken tikka, seekh kebabs, and malai boti, grilled fresh over open embers.

Tender mutton slow-simmered in a thick, highly spiced tomato and onion gravy, finished with fresh coriander.

The Chillibees standard

Crafted for Al Wakrah

Late-night dining

Halal certified

Group gatherings

Our kitchen and grill remain fully active until 1:00 AM daily, making us the perfect spot for late cravings.

We source only premium, strictly halal-certified meats, handled with absolute care from farm to table.

With spacious seating and generous platters, we comfortably host large family feasts and social circles.

A tall glass of layered mango and avocado juice, vibrant colors, condensation on glass, moody lighting, 35mm
A tall glass of layered mango and avocado juice, vibrant colors, condensation on glass, moody lighting, 35mm
Freshly poured karak tea with rich foam in a traditional glass, steam rising, warm low-key lighting, 35mm
Freshly poured karak tea with rich foam in a traditional glass, steam rising, warm low-key lighting, 35mm
View Drink Menu
The juice bar

Karak and fresh juices

We take immense pride in our beverage menu. From thick, vibrant mango and avocado juices to traditional falooda and sweet, spiced karak tea brewed continuously throughout the day.